1. A fruit & vegetable man
Author: by Roni Schotter; pictures by Jeanette Winter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Grocery trade -- Fiction.,Produce trade -- Juvenile fiction.,Stores, Retail -- Juvenile fiction.
Classification :
PZ7
.
S3765
B976
1993
2. Accord General sur les tarifs douaniers et le Commerce, Geneve
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Tariff - Europ,Fruit - Trade,Vegetable - Trade
Classification :
HF
2653
.
F74A2
3. CENTO Traveling Seminar on Fresh Fruit and Vegetable Marketing, Regional tour, June 30, 1965-August 28, 1965
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFruit$BAsia -- Marketing,$AVegetables$BAsia -- Marketing,$AFruit trade$BAsia,$AVegetable trade$BAsia
Classification :
HD
9256
.
A2C4
1965
4. Codex alimentarius
Author: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food law and legislation,Standards ، Food,، Food industry and trade
Classification :
K
3626
.
A48
5. Commerical Fruit and Vegetable Products
Author: Cruess, W.V., W.V. Cruess
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit - Commere,، Fruit Trade,، Vegetables
Classification :
SB
320
.
4
/C7C6
6. Dynamic Comparative Advantage Analysis of Fresh Fruit and Vegetable Trade Between Latin America and the United States, A
Author: Prescott, LauranceRausser, GordonSigler, Mary
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
7. Enzymes in food and beverage processing :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
Classification :
TP368
.
E59
8. Enzymes in food technology /
Author: edited by Robert J. Whitehurst and Barry A. Law.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications.,Food industry and trade.,Aliments-- Traitement.,Enzymes-- Applications industrielles.,Aufsatzsammlung,Bierherstellung,Enzymes-- Industrial applications.,Food industry and trade.,Lebensmitteltechnologie,Lebensmittelverfahrenstechnik,Proteine,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP456
.
E58
E58
2002eb
9. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
10. Food biochemistry and food processing
Author: /editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade,Research.
Classification :
TP370
.
8
.
F66
2006
11. Food biochemistry and food processing
Author: editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Research. 1
Classification :
TP
370
.
8
.
F66
2006
12. Food technology
Author: by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
Classification :
TP370
.
7
B933
2009
13. Fruit and vegetable preservation /
Author: N.P. Singh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.,COOKING-- General.,Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.
Classification :
TX612
.
F7
S56
2007eb
14. Fruit and vegetable processiong industry in North-West Frontier Province
Author: / Fazal Rahim
Library: Library of Economics (Tehran)
Subject: Fruit (Trade) -- Pakistan,Vegetables (Trade) -- Pakistan
Classification :
HC
440
.
5
.
P46
no
.
78
15. Fruit and vegetable production
Author: / Statistics Canada, Agriculture Division, Crops Section = Production de fruits et legumes / Statistique Canada, Division de l'agriculture, Section des cultures
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Fruit trade- Canada- Statistics- Periodicals,Vegetable trade- Canada- Statistics- Periodicals
Classification :
HD
9254
.
C18
,
F18
16. Fruit and vegetable production
Author: / Statistics Canada, Agriculture Division, Crops Section = Production de fruits et legumes / Statistique Canada, Division de l'agriculture, Section des cultures
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Fruit trade- Canada- Statistics- Periodicals,Vegetable trade- Canada- Statistics- Periodicals
Classification :
HD
9254
.
C18
,
F18
17. Handbook of operations research in agriculture and the agri-food industry /
Author: Lluis M. Plà-Aragonés
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural industries-- Management-- Research.,Food industry and trade-- Management-- Research.,Operations research.,Economics.,Farm economics.,Operations research.
Classification :
HD9000
.
5
.
H35
2015eb
18. Handbook of organic food safety and quality /
Author: edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.
Classification :
S605
.
5
.
H355
2007
19. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
Author: / prepared by: Maya Pineiro, Luz B. Diaz Rios
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
Classification :
HD
9014
.
L32
,
P56
2007
20. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
Author: / prepared by: Maya Pineiro, Luz B. Diaz Rios
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
Classification :
HD
9014
.
L32
,
P56
2007
